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8 recipes found
Find classic recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
A classic, James Beard-worthy Caesar salad featuring crisp Romaine lettuce, homemade garlic croutons, and a rich, emulsified dressing made from scratch with real anchovies, egg yolks, Dijon mustard, and Parmigiano-Reggiano.
A Southern twist on the classic Moscow Mule, featuring rich bourbon whiskey combined with spicy ginger beer and fresh lime juice for a refreshing, copper-mug cocktail.
The definition of a cocktail: spirits, sugar, water, and bitters. This recipe honors the pre-prohibition style, utilizing a rich simple syrup for better integration than granulated sugar, allowing the caramel and vanilla notes of a high-quality bourbon to shine without gritty texture. Finished with essential orange oils for aroma.
Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.
A classic, perfectly balanced whiskey sour featuring the silky texture of an egg white and a vibrant lemon-whiskey kick. This recipe delivers a sophisticated cocktail experience.
Transform your bountiful harvest into a luxurious, creamy tomato bisque, a comforting classic that balances sweetness and acidity. Serve warm with crusty bread for a truly satisfying meal.
A rich, flavorful, and incredibly versatile classic tomato sauce that's perfect for pasta, pizza, or as a base for many Italian dishes. Simple ingredients yield deeply satisfying results.
A classic Roman pasta dish with a rich, creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper.