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8 recipes found
Find brunch recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
These pancakes epitomize early spring with their vibrant citrus profile and delicate crumb. By rubbing fresh lemon zest directly into the sugar, we release the essential oils for maximum fragrance before mixing. The result is a light, fluffy stack speckled with nutty poppy seeds, offering a sophisticated balance of tartness and sweet creaminess perfect for a sunny brunch.
Zesty, fruity muffins bursting with fresh citrus and tart berries. The batter is enriched with Greek yogurt for a tender crumb, while the lemon zest is rubbed into the sugar to release essential oils for maximum flavor. Ideal for breakfast or brunch as spring approaches.
A sophisticated twist on classic breakfast comfort food. This recipe features a custard-like baked oatmeal base studded with toasted walnuts, topped generously with a warm, caramelized apple compote finished with Calvados brandy. Ideally served warm for a cozy winter brunch.
A sophisticated take on the classic breakfast casserole, featuring hearty old-fashioned rolled oats that soak overnight in a rich vanilla custard. The overnight rest allows the oats to fully hydrate, resulting in a texture reminiscent of a dense, comforting bread pudding rather than porridge. Studded with bursting blueberries and topped with toasted pecans, this dish emerges from the oven golden-brown and fragrant with cinnamon.
These are the quintessential 'really good' pancakes: tall, incredibly fluffy, and with a tender crumb that melts in your mouth. The secret lies in the specific ratio of baking powder to baking soda and resting the batter to allow the flour to hydrate fully.
A stunning savory tart showcasing slices of colorful heirloom tomatoes and sweet corn atop a creamy bed of herbed ricotta, all nestled in a flaky pastry crust. Perfect for an elegant summer dinner.
Fluffy and wholesome pancakes made with whole wheat flour, offering a nutritious start to your day. These pancakes are hearty yet light, perfect for a satisfying breakfast or brunch.
A delightful and convenient make-ahead breakfast, this casserole features cubed challah bread soaked in a rich vanilla-cinnamon custard, bursting with juicy blueberries, and baked to golden perfection.