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19 recipes found
Find beef recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
A classic, comforting one-pot meal featuring hearty ground beef, tender elbow macaroni, and a rich, savory tomato sauce. Perfect for busy weeknights and family gatherings.

A restaurant-quality, gluten-free dinner designed for a calorie deficit. By using a clever combination of milk and a touch of heavy cream thickened with gluten-free flour, you get a luxurious sauce texture without the high calorie count of a traditional reduction. Paired with steamed mixed vegetables for volume and fiber.

Nikujaga is the quintessential Japanese comfort food—the culinary equivalent of a warm hug. This 'meat and potato' stew features thinly sliced beef sukiyaki meat, starchy potatoes, and sweet carrots simmered in a dashi-based broth enriched with soy sauce, sake, and mirin. The addition of shirataki noodles adds a delightful texture while soaking up the umami-rich sauce. While simple enough for a weeknight dinner, the depth of flavor achieves a perfect balance of sweet and savory that defines classic Japanese home cooking.