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2 recipes found
A robust, American-Mediterranean fusion dinner designed for five. Tender cubes of top sirloin are seared to perfection and tossed with golden roasted potatoes and fresh asparagus. The dish is brought together by a rich, savory garlic-herb butter sauce made right in the pan. It fulfills the need for red meat, starch, and greens in a single skillet method that keeps cleanup easy and flavor high.
A quick and satisfying skillet meal featuring tender chicken breast, sautéed zucchini and onion, all simmered in a rich, velvety cream sauce. Served alongside a crisp, refreshing green lettuce salad.