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3 recipes found
A last-minute drizzle of balsamic vinegar adds a tart glaze to these crispy sprouts. Extremely high heat, plus a preheated roasting pan, gives the Brussels sprouts sweet flavor and a nutty char. By J. Kenji López-Alt.
An elevated take on the classic holiday side, utilizing the oleo-saccharum technique to extract maximum aromatic oil from the orange zest. The result is a vibrant, perfectly set sauce where the tartness of the cranberries is balanced by the complex sweetness of citrus-rubbed sugar and a bright finish of lemon.
A scientific approach to mashed potatoes from 'The Food Lab' that focuses on starch management. By rinsing the potatoes before and after cooking, surface starch is removed to prevent gumminess, resulting in an incredibly light and fluffy texture. Enriched with plenty of butter and milk for a classic, comforting side dish.