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3 recipes found
Sautéed red kidney and pinto beans, slow-simmered in a smoky adobo sauce, piled high into warm tortillas with crumbled cotija cheese and a zesty lime crema.
These ground chicken tacos are a lean and flavorful weeknight meal, quick to prepare and customizable with your favorite toppings. The seasoned chicken is juicy and pairs perfectly with warm corn tortillas and fresh vegetables.
A vibrant and light take on classic fish tacos, featuring flaky pan-seared white fish, a crisp and colorful cabbage slaw, and a zesty lime-infused Greek yogurt crema, all nestled in warm corn tortillas. Perfect for a fresh, quick, and satisfying meal.