Street Food Recipes

Classic Tteokbokki (spicy Korean Rice Cakes)

A quintessential Korean street food dish featuring cylindrical rice cakes simmered in a rich, spicy-sweet broth made from gochujang and anchovy stock. The texture offers a satisfying chew (jjolgit-jjolgit), perfectly balanced by the heat of Korean chili flakes and the savory depth of fish cakes.