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2 recipes found
A robust, American-Mediterranean fusion dinner designed for five. Tender cubes of top sirloin are seared to perfection and tossed with golden roasted potatoes and fresh asparagus. The dish is brought together by a rich, savory garlic-herb butter sauce made right in the pan. It fulfills the need for red meat, starch, and greens in a single skillet method that keeps cleanup easy and flavor high.
A comforting and hearty casserole featuring seasoned ground beef, tender egg noodles, and mixed vegetables, all bound together in a rich sauce made from condensed tomato and cream of mushroom soups. Perfect for a family dinner.