Stew Recipes

8 recipes found

Nikujaga (japanese-style Meat and Potatoes)

Nikujaga is the quintessential Japanese comfort food—the culinary equivalent of a warm hug. This 'meat and potato' stew features thinly sliced beef sukiyaki meat, starchy potatoes, and sweet carrots simmered in a dashi-based broth enriched with soy sauce, sake, and mirin. The addition of shirataki noodles adds a delightful texture while soaking up the umami-rich sauce. While simple enough for a weeknight dinner, the depth of flavor achieves a perfect balance of sweet and savory that defines classic Japanese home cooking.

Rustic Carne Guisada with Bell Peppers and Potatoes

A robust, slow-simmered Mexican-style beef stew that satisfies the craving for meat and potatoes while incorporating a heavy hand of fresh vegetables. This dish uses a tomato and beef broth base rather than heavy cream, flavored with cumin and garlic. The bell peppers are added later in the cooking process to maintain their texture and nutritional value, offering a lighter balance to the tender chunks of beef and russet potatoes.

Spicy Pork and Tofu Kimchi Jjigae

A comforting and intensely flavorful Korean stew featuring fermented kimchi, tender pork belly, silky tofu, and a fiery broth. This hearty dish is perfect for a chilly evening, offering a perfect balance of savory, spicy, and umami notes.

Healthy Veggie Barley Beef Stew

A robust and warming stew packed with lean beef, wholesome barley, and a medley of colorful vegetables. This hearty dish is designed to nourish and satisfy, featuring tender beef in a rich tomato-herb broth, making it a perfect meal for chilly evenings or a nutritious family dinner.