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2 recipes found

Arborio rice studded with red lentils and fall vegetables makes a colorful and appealing meatless main course. Leftovers—should there be any—are perfect for lunch the next day.

A comforting and wholesome dinner, featuring sweet roasted acorn squash halves generously filled with a savory mixture of lean ground beef, colorful vegetables, and protein-rich quinoa. A perfect balance of flavor and nutrition for a satisfying meal.