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2 recipes found
These James Beard-worthy biscuits marry the flaky architecture of a classic buttermilk biscuit with the savory, tangy punch of homemade pimento cheese. Loaded with freshly grated sharp cheddar, diced pimentos, and a kick of cayenne, they bake up golden-brown with tender, steamy interiors. Perfect alongside chili or split open for a breakfast sandwich.
Light and tender buttermilk biscuits, perfect for soaking up egg yolk or serving with butter and jam.