School Lunch Recipes

1 recipe found

Fiesta Corn & Blackberry Chicken Quinoa Bowls

A vibrant, nutrient-dense school lunch bowl featuring March's harvest stars: sweet corn and tart blackberries. This dairy-free, nut-free recipe combines lean grilled chicken with whole grain quinoa, tossed in a kid-friendly blackberry-lime vinaigrette. Designed for cafeteria replication with scalable ingredients and simple preparation methods.

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