Savory Crepe Recipes

Crispy Dosa (south Indian Savory Crepes)

Crispy Dosa is a quintessential South Indian fermented savory crepe, made from a batter of rice and urad dal (black gram lentils). It's incredibly versatile, served typically for breakfast or as a light meal, often accompanied by sambar and various chutneys. The key to a perfect dosa lies in the fermentation of the batter, which gives it its characteristic sour taste and airy texture.