Grandmacore Scalloped Potatoes
A quintessential comfort food revival, this Grandmacore Scalloped Potato dish features wafer-thin Yukon Gold potatoes bathing in a velvety, nutmeg-spiced béchamel sauce. Enriched with a blend of sharp cheddar for bite and Gruyère for nutty meltability, this retro casserole is baked until bubbling and golden. It is the ultimate nostalgic side dish that bridges the gap between 1950s Sunday dinners and modern cozy aesthetics.
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