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2 recipes found

Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.

This comforting risotto highlights the sweetness of your garden tomatoes, simmered with arborio rice and fresh basil, then topped with crispy prosciutto for texture.