Yucatan-style Lime Pickled White Onions
A vibrant, tangy, and crisp condiment known as 'Cebollas Encurtidas' in Mexico. While red onions are traditional, this white onion variation offers a sharper, cleaner bite that mellows beautifully in fresh lime juice. This recipe yields enough to fill one standard pint-sized (16oz) mason jar, perfect for topping tacos, tortas, and grilled meats.