Pan-seared Salmon with Lemon-herb Quinoa and Roasted Asparagus
A nutritionally balanced, high-protein entrée featuring crispy skin-on Atlantic salmon fillets. The fish is paired with a fiber-rich ancient grain quinoa pilaf infused with fresh dill and lemon zest, alongside tender-crisp roasted asparagus. This dish provides a significant dose of Omega-3 fatty acids, complete proteins, and essential micronutrients without heavy sauces.
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