Oats Recipes

Blueberry Pecan Overnight Baked Oatmeal

A sophisticated take on the classic breakfast casserole, featuring hearty old-fashioned rolled oats that soak overnight in a rich vanilla custard. The overnight rest allows the oats to fully hydrate, resulting in a texture reminiscent of a dense, comforting bread pudding rather than porridge. Studded with bursting blueberries and topped with toasted pecans, this dish emerges from the oven golden-brown and fragrant with cinnamon.