Best Italian Tiramisu (whipped Cream Variation)
A lighter, egg-free adaptation of the classic Italian dessert. This version replaces the traditional raw egg custard with a fluffy mixture of whipped cream and rich mascarpone. The result is a creamy, airy delight layered with espresso-soaked ladyfingers and finished with a dusting of cocoa powder. It requires no cooking and sets perfectly in the refrigerator.