Garlic Butter Steak Bites with Crispy Potatoes & Asparagus
A robust, American-Mediterranean fusion dinner designed for five. Tender cubes of top sirloin are seared to perfection and tossed with golden roasted potatoes and fresh asparagus. The dish is brought together by a rich, savory garlic-herb butter sauce made right in the pan. It fulfills the need for red meat, starch, and greens in a single skillet method that keeps cleanup easy and flavor high.