Japanese Recipes

3 recipes found

Find japanese recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.

Teriyaki Spam and Egg Onigirazu

A popular Japanese 'rice sandwich' that bridges the gap between traditional onigiri and a hearty bento lunch. This version features sushi-seasoned rice, savory teriyaki-glazed luncheon meat, a fluffy egg patty, and crisp lettuce wrapped tightly in nori. Perfect for portable lunches, picnics, or a quick savory snack.

Nikujaga (japanese-style Meat and Potatoes)

Nikujaga is the quintessential Japanese comfort food—the culinary equivalent of a warm hug. This 'meat and potato' stew features thinly sliced beef sukiyaki meat, starchy potatoes, and sweet carrots simmered in a dashi-based broth enriched with soy sauce, sake, and mirin. The addition of shirataki noodles adds a delightful texture while soaking up the umami-rich sauce. While simple enough for a weeknight dinner, the depth of flavor achieves a perfect balance of sweet and savory that defines classic Japanese home cooking.

Nikujaga (japanese Meat and Potato Stew)

A hearty and flavorful Japanese Nikujaga stew, perfect for a satisfying lunch.

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