Creamy Thai Basil Chicken Fusilli with Burst Tomatoes
A vibrant, restaurant-quality pasta dish that comes together in just 35 minutes. Tender chicken breast is seared and tossed with al dente fusilli, crisp haricots verts, and sweet bursting cherry tomatoes. The sauce is a luxurious yet light reduction of white wine, garlic, butter, and a splash of cream, finished with peppery arugula and aromatic Thai basil for a unique anise-like brightness.