High Protein Vegetarian Recipes

Stovetop Crispy Oats & Paneer Tawa Pizza

A nutritious, chef-crafted twist on homemade pizza that skips the oven entirely. The base is a high-fiber rustic flatbread made from rolled oats and whole wheat, cooked directly on a heavy skillet (tava) to achieve a satisfying crunch. Topped with protein-rich paneer cubes, earthy sautéed mushrooms, crisp bell peppers, and a quick homemade herbed marinara, this recipe balances indulgence with clean eating.