Gruyere Recipes

Croque Monsieur Gratiné with Prosciutto and Gruyère

Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.