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3 recipes found

An elevated take on the classic holiday side, utilizing the oleo-saccharum technique to extract maximum aromatic oil from the orange zest. The result is a vibrant, perfectly set sauce where the tartness of the cranberries is balanced by the complex sweetness of citrus-rubbed sugar and a bright finish of lemon.

Warm and comforting steel-cut oats topped with caramelized peaches, toasted pecans, and a swirl of maple syrup. A hearty and wholesome breakfast with a gourmet touch.

A refreshing and vibrant fruit salad featuring a mix of seasonal berries and citrus segments, offering a light counterpoint to the rich hash.