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4 recipes found
A quintessential autumn dinner featuring roasted butternut squash, caramelized Brussels sprouts, and sweet chicken apple sausage. The dish is brought together by a zesty whole-grain mustard and maple vinaigrette, then finished with toasted pecans and dried cranberries for texture. This meal is fiber-rich, high in Vitamin A, and balances savory and sweet notes perfectly.
A comforting and protein-rich vegan soup, perfect for a crisp fall day. This soup features earthy lentils, sweet butternut squash, nutrient-dense kale, and aromatic vegetables simmered in a savory broth, making it incredibly filling and delicious.
Arborio rice studded with red lentils and fall vegetables makes a colorful and appealing meatless main course. Leftovers—should there be any—are perfect for lunch the next day.
A wonderfully moist and fragrant pumpkin bread, made healthier with reduced sugar, a blend of whole grains, and a touch of applesauce. This autumn favorite offers all the comforting flavors you crave in a lighter, more nutritious package.