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5 recipes found
A rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), simmered slowly in a buttery, spiced tomato-cream sauce. This recipe yields a velvety, deeply flavorful dal, perfect for a special meal.
A flavorful and healthy Chicken and Spinach Curry, perfectly balanced for a diabetic diet. Lean chicken breast and fresh spinach are simmered in a light, aromatic tomato-onion sauce with traditional Indian spices, ensuring a delicious and nutritious meal without excess fats or sugars. This dish is rich in protein, fiber, and essential vitamins and minerals.
A flavorful and wholesome chicken and spinach curry, paired with nutritious brown rice. This dish is designed to be diabetic-friendly, focusing on lean protein, complex carbohydrates, and an abundance of fiber-rich vegetables, all while minimizing added sugars and unhealthy fats. It's a satisfying and balanced meal suitable for a Hindu diet, featuring traditional Indian spices.
A vibrant and aromatic Thai Red Curry featuring tender chicken, crisp vegetables, and a rich, creamy coconut milk base, served over fluffy jasmine rice. This dish balances spicy, sweet, and savory notes for a truly satisfying meal.
An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!