Chilled Szechuan Chili Oil Chicken & Buckwheat Noodle Salad
A vibrant, texture-rich meal prep lunch that actually tastes better the next day. Nutty buckwheat noodles and tender poached chicken are tossed in a complex dressing of homemade-style chili oil, black vinegar, and sesame paste, crunchified with cucumber and roasted peanuts. It requires no reheating, making it perfect for office lunches.
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