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2 recipes found

A restaurant-quality, gluten-free dinner designed for a calorie deficit. By using a clever combination of milk and a touch of heavy cream thickened with gluten-free flour, you get a luxurious sauce texture without the high calorie count of a traditional reduction. Paired with steamed mixed vegetables for volume and fiber.

A bistro-style dinner utilizing your premium eye fillet and fridge staples. The steak is pan-seared to perfection and napped in a luxurious reduction of cream and mushrooms. To soak up the sauce, we utilize your eggs, milk, and gluten-free flour to create airy, golden popovers (Yorkshire puddings), served alongside buttered garden vegetables.