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2 recipes found
A robust, high-protein vegetarian curry that proves eating on a budget doesn't mean sacrificing flavor. This North Indian staple relies on affordable pantry essentials—canned chickpeas and crushed tomatoes—elevated by a technique of blooming spices in hot oil to release their essential oils. Two serrano peppers and cayenne provide a significant kick, balanced by the acidity of lemon and the earthiness of cumin-scented rice.
A diverse week-long meal plan featuring French, Mexican, and English inspired dishes, all crafted from a core list of ingredients to ensure variety and flavor.