Biscuits Recipes

Southern Pimento Cheese Biscuits

These James Beard-worthy biscuits marry the flaky architecture of a classic buttermilk biscuit with the savory, tangy punch of homemade pimento cheese. Loaded with freshly grated sharp cheddar, diced pimentos, and a kick of cayenne, they bake up golden-brown with tender, steamy interiors. Perfect alongside chili or split open for a breakfast sandwich.