Baked Recipes

5 recipes found

Grandmacore Scalloped Potatoes

A quintessential comfort food revival, this Grandmacore Scalloped Potato dish features wafer-thin Yukon Gold potatoes bathing in a velvety, nutmeg-spiced béchamel sauce. Enriched with a blend of sharp cheddar for bite and Gruyère for nutty meltability, this retro casserole is baked until bubbling and golden. It is the ultimate nostalgic side dish that bridges the gap between 1950s Sunday dinners and modern cozy aesthetics.

Ultimate Four-cheese Baked Macaroni

An elevated take on the classic comfort food, featuring a sophisticated Mornay sauce crafted from sharp Cheddar, nutty Gouda, melting Mozzarella, and salty Parmesan. The sauce is deepened with dry mustard and smoked paprika, coating al dente cavatappi pasta before being baked under a golden, buttery panko crust.

Baked Risotto with Carrots and Squash

Arborio rice studded with red lentils and fall vegetables makes a colorful and appealing meatless main course. Leftovers—should there be any—are perfect for lunch the next day.

Fluffy Buttermilk Biscuits

Light and tender buttermilk biscuits, perfect for soaking up egg yolk or serving with butter and jam.

Chicken Parmesan

Classic Chicken Parmesan recipe featuring breaded chicken cutlets baked with marinara sauce and mozzarella cheese.