Wholesome Whole Wheat Pancakes

In a large mixing bowl, whisk together 1 1/2 cups of whole wheat flour, 2 teaspoons of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt until well combined.

In a separate medium bowl, whisk together 1 1/4 cups of 2% milk, 1 large egg, 1 tablespoon of vegetable oil, and 1 teaspoon of vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are fine; do not overmix, as this can lead to tough pancakes.

Heat a lightly oiled griddle or large non-stick skillet over medium heat. Once hot, pour about 1/4 cup of batter per pancake onto the griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface before flipping.

Serve the pancakes immediately with your favorite toppings such as fresh fruit, maple syrup, or yogurt.