The Ultimate Smushy Garlic-butter Toast

Preheat your oven's broiler. While it heats, in a small saucepan, melt 1/2 cup of high-quality unsalted butter over low heat.

Add 4 cloves of minced fresh garlic to the melted butter. Simmer for about 2 minutes until fragrant, being careful not to burn the garlic. Stir in 1/4 teaspoon of sea salt, 1/8 teaspoon of black pepper, and 2 tablespoons of finely chopped fresh parsley.

Slice a fresh baguette into 1-inch thick pieces. Arrange the slices on a baking sheet.

Generously brush each slice of bread with the garlic-butter mixture, ensuring even coverage. This is key to achieving that perfect smushy texture.

Broil the bread for 2-3 minutes, keeping a close watch to prevent burning, until golden brown and bubbly. The butter should be fully absorbed into the bread, creating a soft, yielding interior.

Remove from the oven and let cool slightly before serving. This allows the flavors to meld and the texture to become even more appealing.