Name: Sweet Potato Mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Sweet Potatoes; 2 tablespoons Unsalted Butter; 0.25 cup Heavy Cream; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper

1.

Preheat oven to 400°F (200°C). Wash 2 medium sweet potatoes (about 1.5 lbs total) and pierce several times with a fork.

2.

Bake sweet potatoes for 45-60 minutes, or until very soft. Let them cool slightly.

3.

Cut the sweet potatoes in half and scoop out the flesh into a bowl. Discard the skins.

4.

Add 2 tablespoons of unsalted butter, 1/4 cup of heavy cream, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.

5.

Mash with a potato masher or blend with an electric mixer until smooth and creamy.

6.

Taste and adjust seasonings as needed. Serve hot.

Sweet Potato Mash

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