Name: Stovetop Inch Cubed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Yukon Gold potatoes; 2 tablespoons Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

Ingredients

Yukon Gold Potatoes1 pound
Olive Oil2 tablespoons
Salt1/2 teaspoon
Black Pepper1/4 teaspoon

Instructions

1.
1.
Wash and dice 1 pound of Yukon Gold potatoes into 1-inch cubes.
2.
2.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3.
3.
Add the potatoes and cook, stirring occasionally, until they are golden brown and tender, about 12-15 minutes.
4.
4.
Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and any other desired spices. Serve immediately.

Stovetop Inch Cubed Potatoes

Ingredients

Ingredients

Instructions

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