Shrimp Scampi Zoodles

Spiralize 2 large zucchinis into noodles. Set aside.

Melt 2 tbsp butter in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, cooking for 1 minute until fragrant.

Add 1 lb shrimp to the skillet in an even layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.

Pour 1/4 cup chicken broth and 2 tbsp lemon juice into the skillet, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.

Add the zucchini noodles to the pan and toss with the sauce for 1-2 minutes until just warm (do not overcook or they will get mushy).

Return the shrimp to the pan, toss everything together, and serve immediately.