Name: Sheet-pan Honey Garlic Salmon and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets Salmon fillets (6 oz each); 4 cups Broccoli florets; 2 tablespoons Olive oil; 3 tablespoons Gluten-free tamari or soy sauce; 3 tablespoons Honey; 3 cloves Garlic, minced; 1 teaspoon Fresh ginger, grated; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

1.

Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.

2.

In a large bowl, toss 4 cups of broccoli florets with 2 tablespoons of olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Spread the broccoli evenly around the edges of the prepared baking sheet.

3.

Place the 4 salmon fillets in the center of the baking sheet.

4.

In a small bowl, whisk together 3 tablespoons tamari, 3 tablespoons honey, 3 minced garlic cloves, and 1 teaspoon grated ginger.

5.

Brush the honey garlic mixture generously over the 4 salmon fillets. If you have extra sauce, drizzle it over the broccoli.

6.

Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender and slightly browned at the edges.

7.

Remove from the oven and serve immediately.

Sheet-pan Honey Garlic Salmon and Broccoli

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 fillet and 1 cup broccoli (approx 280g)

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