Name: Sesame-ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/4 cup Rice vinegar; 2 tbsp Low-sodium soy sauce; 1 tbsp Sesame oil; 1 tsp Fresh ginger, grated; 1/2 tsp Garlic, minced; 1 tsp Honey or maple syrup; 1 tbsp Water

1.

In a small bowl or jar, combine 1/4 cup rice vinegar, 2 tablespoons low-sodium soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated fresh ginger, 1/2 teaspoon minced garlic, 1 teaspoon honey or maple syrup, and 1 tablespoon water.

2.

Whisk vigorously or shake well until all ingredients are thoroughly combined and the dressing is emulsified.

3.

Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator until ready to use.

Sesame-ginger Vinaigrette

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