Name: Roasted Truffle Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 pound Asparagus; 2 tablespoons Truffle Butter; Pinch to taste Sea Salt

Ingredients

Asparagus1 pound
Truffle Butter2 tablespoons
Sea SaltPinch to taste

Instructions

1.
1.
Preheat your oven to 400°F (200°C).
2.
2.
Wash and trim 1 pound of asparagus, removing the tough ends.
3.
3.
In a bowl, toss the asparagus with 2 tablespoons of melted truffle butter, ensuring each spear is well coated.
4.
4.
Spread the asparagus in a single layer on a baking sheet.
5.
5.
Roast for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned.
6.
6.
Sprinkle with a pinch of sea salt before serving.

Roasted Truffle Asparagus

Ingredients

Ingredients

Instructions

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