Quick & Easy Whiskey Sour

In a shaker, combine 2 oz of bourbon whiskey, 1 oz of fresh lemon juice, and 3/4 oz of simple syrup.

Add 1 egg white (optional, for a frothy texture).

Dry shake (without ice) for 15 seconds to emulsify the egg white (if using).

Add ice to the shaker and shake well until chilled, about 15-20 seconds.

Strain into a chilled rocks glass filled with ice.

Garnish with an orange peel and a maraschino cherry. Enjoy!