Quick American Omelet with Toast

Preheat a non-stick skillet over medium heat. Add 1 tablespoon of butter or oil.

Whisk together 2 large eggs, 2 tablespoons of milk, a pinch of salt, and a dash of black pepper in a bowl.

Pour the egg mixture into the skillet. As it begins to set, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.

Once the eggs are mostly set but still slightly moist, sprinkle with 1/4 cup of shredded cheddar cheese.

Fold the omelet in half and cook for another minute until the cheese is melted and the eggs are cooked through.

While the omelet is cooking, lightly toast 2 slices of white bread in a toaster.

Serve the omelet immediately with the toasted bread. Option to add a side of fruit or a dollop of your preferred jelly or jam.