Perfectly Soft Cheese Omelette

Whisk 2 large eggs with a pinch of salt and black pepper in a bowl until light and frothy.

Heat 1 tablespoon of unsalted butter in a non-stick skillet over medium-low heat until melted and the pan is coated.

Pour the egg mixture into the skillet. Let it cook for about 30 seconds until the edges start to set.

Sprinkle 1/4 cup of shredded cheddar cheese evenly over one half of the omelette.

Gently fold the omelette in half, covering the cheese. Cook for another 1-2 minutes, until the cheese is melted and the eggs are set but still slightly soft. Do not overcook.

Slide the omelette onto a plate and serve immediately. Garnish with fresh chives if desired.