Name: Pear and Brie Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Flatbread Crust; 4 ounces Brie; 1 Pear; 1/4 cup Caramelized Onions; 2 tablespoons Balsamic Glaze; To taste Fresh Thyme; 2 tablespoons Olive Oil

1.

Preheat your oven to 450°F (232°C). Place the flatbread crust on a baking sheet.

2.

Spread 2 tablespoons of olive oil evenly over the flatbread crust.

3.

Evenly distribute 4 ounces of sliced brie over the olive oil.

4.

Arrange 1 thinly sliced pear over the brie.

5.

Sprinkle 1/4 cup of caramelized onions over the pear and brie.

6.

Bake for 12-15 minutes, or until the crust is golden brown and the brie is melted and bubbly.

7.

Remove from the oven and drizzle with 2 tablespoons of balsamic glaze. Garnish with fresh thyme leaves before serving.

Pear and Brie Flatbread

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