Patatas Bravas

Step 1: Peel and dice the potatoes into 1-inch cubes. Rinse them under cold water and pat dry.

Step 2: Heat about half of the olive oil in a large skillet over medium-high heat. Fry the potatoes in batches until golden brown and crispy, about 15-20 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

Step 3: While the potatoes are frying, prepare the brava sauce. In a separate saucepan, heat the remaining olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Step 4: Add the minced garlic, smoked paprika, and cayenne pepper to the saucepan and cook for 1 minute more, stirring constantly.

Step 5: Stir in the tomato paste and cook for another minute.

Step 6: Add the diced tomatoes, broth, sugar, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly. Adjust seasoning to taste.

Step 7: While the brava sauce simmers, prepare the aioli. In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix well and set aside.

Step 8: To serve, arrange the fried potatoes on a serving platter. Drizzle generously with the brava sauce and dollop with the aioli.

Step 9: Serve immediately.