Pasta with Olive Oil and Garlic

Boil 6 quarts of salted water in a large pot. Add 1 pound of spaghetti and cook according to package directions, until al dente.

While the pasta is cooking, in a large bowl, whisk together 1/2 cup of extra virgin olive oil, 2 cloves minced garlic, 1/4 teaspoon red pepper flakes, and salt and pepper to taste.

Drain the pasta, reserving about 1 cup of pasta water. Add the pasta to the bowl with the olive oil mixture. Toss to coat, adding pasta water as needed to create a light sauce.

Serve immediately, garnished with fresh parsley and grated Parmesan cheese.