Pan-seared Salmon with Lemon Herb Butter

Pat the 4 salmon fillets dry with paper towels and season liberally with salt and black pepper.

Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.

Place salmon skin-side down and cook undisturbed for 5-6 minutes until skin is crispy.

Flip the salmon and reduce heat to medium. Add 3 tbsp butter and 3 minced garlic cloves to the pan.

Cook for another 2-4 minutes while spooning the melting butter over the fish continuously.

Remove from heat, stir in 1 tbsp fresh chopped dill and 1 tbsp lemon juice into the pan sauce.

Serve immediately topped with the pan sauce and a slice of lemon.