Microwave Mug Mac & Cheese with a Kick

In a large mug, combine 1/2 cup elbow macaroni, 1/2 cup water, and a pinch of salt. Stir well.

Microwave on high for 2-3 minutes, or until the pasta is cooked through and the water is mostly absorbed. Stir halfway through.

Add 1/4 cup shredded cheddar cheese, 2 tablespoons milk, 1 tablespoon butter, and a pinch of chili flakes to the mug. Stir until the cheese is melted and the sauce is smooth.

Let cool slightly before eating. Enjoy!