Loaded Cauliflower Mash

Steam 1 medium head of cauliflower florets in a large pot for 10-12 minutes until very tender.

Drain well and transfer the hot cauliflower to a food processor.

Add 2 tbsp cream cheese and pulse until smooth and creamy, scraping down the sides as needed.

Stir in 1/4 cup shredded cheddar cheese, 2 tbsp bacon bits, and 1 tbsp chopped green onions.

Serve immediately while hot.