Name: Lemon Herb Pan-seared Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 6oz fillets Salmon fillets; 1 tbsp Olive oil; 1/2 medium Lemon; 1 tbsp Fresh dill; 1/2 tsp Salt; 1/4 tsp Black pepper

1.

Pat 2 6oz salmon fillets completely dry with paper towels.

2.

Season the flesh side evenly with 1/2 tsp salt and 1/4 tsp black pepper.

3.

Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.

4.

Add the salmon skin-side down and cook undisturbed for 4 minutes until crispy.

5.

Flip the fillets and cook for another 3-4 minutes until cooked through.

6.

Remove from heat, squeeze the juice of 1/2 lemon over the top, and garnish with 1 tbsp chopped fresh dill.

Lemon Herb Pan-seared Salmon

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 fillet (170g)

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